I create unique recipes without using store-bought flour mixes or common thickeners like xanthan gum. Instead, I craft my own blends from sorghum, buckwheat, and other alternative flours, making my recipes adaptable no matter where you are.

My approach ensures that each dish is gentle on digestion and suitable for a variety of dietary needs, from allergies to health sensitivities.

Pear-Chocolate Bundt Cake

It may seem like Bundt cakes have been around for centuries, but they only gained popularity in the mid-20th century when Nordic Ware released their signature pan. With such an iconic shape, I couldn’t resist making a gluten-free Bundt cake! With a vegan version. Bundt cakes have a distinct design — a central hollow and often beautifully fluted sides. The batter takes on the intricate shape of the pan, making additional decorations unnecessary. The edges become perfectly crisp, adding a delightful texture, while the interior remains moist and soft. Read Full Recipe…

Gluten-Free Linzer Cookies

Linzer cookies are a traditional Austrian treat originating from the city of Linz. These small, delicate cookies are made with buttery dough, typically prepared with almond or hazelnut flour, and filled with a layer of fruit jam, usually raspberry or red currant. The top cookie features a small cutout, showcasing the filling and giving these cookies their signature appearance. With such an irresistible flavor, creating a gluten-free Linzer cookies was simply a must! Read Full Recipe…

Gluten-Free Fudgy Chocolate Cookies

After some culinary tweaking, they became a dairy-free, gluten-free delight. The recipe is also wonderful because it can easily be transformed into a vegan dessert. The result? Incredibly soft, tender cookies with a rich chocolate flavor. The only change I’d suggest is reducing the sugar slightly if you prefer a less sweet treat. Read Full Recipe…

Gluten-Free Potato Pancakes

Potatoes have been known to humanity for over 8,000 years, originally cultivated and eaten in South America. Potatoes only made their way to Europe in the 16th century, thanks to Spanish explorers. Initially, Europeans saw them as decorative plants due to the small, toxic berries that grow on the bush. It wasn’t until someone tried eating the tuber that potatoes began to catch on, and by the 18th century, they had become a dietary staple across much of Europe. Read Full Recipe…

Gluten-Free Pancakes

Famous for their fluffy texture, American pancakes have captivated the world. Their popularity isn’t just due to Hollywood’s breakfast scenes; these pancakes are a beloved staple for children and a nostalgic treat for adults. Served with syrup, fresh fruits, berries, chocolate, or whipped cream, they’re a feast of flavors and textures. Recreating these iconic pancakes without gluten is a passion, and I’m excited to share a version of gluten-free pancakes. Read Full Recipe…